A Typical Breakfast on My Day Off — And My Weekday Routine

On weekends or holidays, I enjoy taking a little extra time with breakfast.

This morning’s breakfast was simple but satisfying:

  • A toasted bun with butter
  • A boiled egg
  • Shredded cabbage with dressing
  • A banana
  • A cup of coffee
  • And of course, my daily supplements

Supplements I Take Daily

To support my overall well-being, I take a few supplements every morning:

  • Sesamin – for liver and antioxidant support
  • DHA/EPA – to keep my brain and heart sharp
  • Vitamin B1 (Alinamin) – for daily energy and fatigue relief

If you’re interested in trying them, here are links to trusted products available on Rakuten:

🔗 Sesamin Supplement – Rakuten
🔗 DHA & EPA Supplement – Rakuten
🔗 Alinamin EX Plus – Rakuten

These are affiliate links. I may earn a small commission if you purchase through them, at no additional cost to you. Thank you for your support!

It’s nothing fancy, but it gives me a pleasant start to the day. I try to keep things balanced — protein, fiber, and something warm like coffee to wake me up.

Weekday Mornings: Quick, Nutritious, and Reliable

On weekdays when I go to work, my breakfast gets even simpler and faster.
My routine centers around oatmeal.

I usually take about 20 grams of oatmeal and combine it with:

  • Yogurt
  • Corn soup
  • Or sometimes leftover soup from last night’s dinner

The texture becomes soft and smooth, and it’s surprisingly filling. I also include:

  • A small salad
  • A glass of milk
  • And my regular supplements

These small habits keep me energized and feeling good throughout the day — without feeling heavy or sluggish in the morning.


Final Thought

Everyone’s breakfast habits are different. Some prefer rice and miso soup, others go for bread and eggs.
Whatever your style, I believe the most important thing is to make it a routine that supports your health and lifestyle.

What’s your typical breakfast like — Japanese or Western?

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